Food science and nutrition current issues and answers

Cover of: Food science and nutrition |

Published by Prentice-Hall in Englewood Cliffs, N.J .

Written in English

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Subjects:

  • Food.,
  • Nurtrition.,
  • Nutrition.,
  • Food additives.,
  • Food-processing industry.

Edition Notes

Includes bibliographical references and index.

Book details

StatementFergus Clydesdale, editor.
ContributionsClydesdale, F. N.
The Physical Object
Paginationxii, 226 p. :
Number of Pages226
ID Numbers
Open LibraryOL21084633M

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Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN The Science of Human Nutrition course at the University of Hawai'i at Mānoa.

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